Goodness of tea

Here the benefits of tea for good health are outlined:

Tea is the second most consumed beverage in the world. A hot cup of tea, when you wake up in the morning, is hard to resist. Although, in India,black tea with milk and sugar is the most common way of drinking this beverage, in recent times, green tea and herbal tea have also become popular in urban areas. Uncommon varieties of tea are white tea and oolong tea. Green tea undergoes minimal oxidation and processing whereas black tea is highly oxidised.

ANTIOXIDANTS IN TEA:

For centuries man has been drinking tea, but the science behind its goodness has been discovered only some years ago. The most talked-about beneficial substance in tea is its flavonoids.Flavonoids are a group of antioxidants that are present in tea and many other foods. Catechins (a sub group of flavonoids) are found in large quantities in green and white tea. Black tea contains theaflavins and thearubigins (both antioxidants).

HEALTH BENEFITS:

Several research studies have been conducted on tea and its influence on reducing the risk of diseases. Some of these studies look very positive.

· Antioxidant properties in tea help protect cells from oxidative damage. Those who are at risk of heart disease or stroke might benefit from drinking tea regularly because it has a positive effect on blood vessels.

· Black tea has attracted some attention in India due to its role in fighting inflammation. Tea is a good source of fluoride which contributes to dental health.

· Emerging research says there might be a connection between tea and mental function. Although some people claim that green tea helps in weight loss, more evidence is required.

· Moreover, tea all by itself cannot help in losing weight, if the rest of the lifestyle is not conducive to weight loss.